Description
A simple, rich, and creamy blue cheese dip perfect for serving with buffalo wings, celery, and carrots at any gathering.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 4 ounces blue cheese, crumbled
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons fresh chives, chopped (for garnish)
Instructions
- Place the softened cream cheese, sour cream, and mayonnaise into a medium mixing bowl.
- Use an electric mixer or a sturdy whisk to beat the ingredients until the mixture is smooth and fully combined.
- Add the crumbled blue cheese, Worcestershire sauce, garlic powder, onion powder, and black pepper to the bowl.
- Mix on low speed until the ingredients are just incorporated. Do not overmix; you want some texture from the cheese crumbles.
- Cover the bowl and refrigerate the dip for at least 2 hours. This chilling time allows the flavors to meld together.
- Before serving, transfer the dip to a serving bowl and sprinkle the top with fresh chopped chives.
Notes
- For a tangier flavor, substitute 1/4 cup of the sour cream with plain Greek yogurt.
- You can make this dip up to 2 days ahead of time; keep it covered in the refrigerator.
- If you prefer a thinner consistency for a dressing, add 1 to 2 tablespoons of milk or buttermilk until you reach your desired pourable texture.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 240
- Sugar: 2
- Sodium: 450
- Fat: 23
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 3
- Fiber: 0
- Protein: 7
- Cholesterol: 55