Description
Easy and healthy frozen banana nice cream cones perfect for kids.
Ingredients
Scale
- 2 frozen bananas, sliced
- 1–2 tablespoons milk (dairy or non-dairy)
- Optional add-ins: cocoa powder, vanilla extract, peanut butter, fruit
- Ice cream cones
- Optional toppings: sprinkles, chocolate chips, fruit
Instructions
- Add the frozen banana slices and 1 tablespoon of milk to a food processor or high-powered blender.
- Process until smooth and creamy, scraping down the sides as needed. Add the second tablespoon of milk only if necessary to reach a soft-serve consistency.
- If adding optional ingredients like cocoa powder or peanut butter, add them now and process until combined.
- Spoon the ‘nice’ cream into ice cream cones.
- Add optional toppings if desired.
- Serve immediately.
Notes
- Ensure bananas are very ripe before freezing for the best flavor and sweetness.
- Cut bananas into smaller pieces before freezing to make blending easier.
- This nice cream is best enjoyed immediately as it will melt quickly.
- Get creative with add-ins and toppings based on your kids’ preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: Calculated based on ingredients used
- Sugar: Calculated based on ingredients used
- Sodium: Calculated based on ingredients used
- Fat: Calculated based on ingredients used
- Saturated Fat: Calculated based on ingredients used
- Unsaturated Fat: Calculated based on ingredients used
- Trans Fat: Calculated based on ingredients used
- Carbohydrates: Calculated based on ingredients used
- Fiber: Calculated based on ingredients used
- Protein: Calculated based on ingredients used
- Cholesterol: Calculated based on ingredients used