Description
Fun and creative twists on the classic Ants on a Log snack, perfect for kids.
Ingredients
- Celery stalks
- Peanut butter (or other nut/seed butter)
- Raisins
- Various toppings (see Notes)
Instructions
- Wash and dry the celery stalks. Cut them into 3-4 inch pieces.
- Spread a layer of peanut butter (or alternative) inside the groove of each celery piece.
- Place raisins (or other ‘ants’) on top of the peanut butter.
- Arrange on a plate and serve immediately.
Notes
- Try different nut or seed butters for allergies.
- Use other ‘ants’ like chocolate chips, dried cranberries, or small fruit pieces.
- Explore ‘log’ variations using apple slices, banana pieces, or cucumber sticks.
- Add ‘leaves’ with small spinach or mint leaves.
- Make ‘snow’ with shredded coconut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stalk
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: 0mg