Description
Make extremely crispy chicken wings seasoned with Middle Eastern Za’atar spice blend using your air fryer. This recipe provides simple steps for maximum crunch.
Ingredients
Scale
- 2 lbs chicken wings, separated into flats and drumettes
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons Za’atar spice blend
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 lemon, cut into wedges for serving
Instructions
- Pat the chicken wings completely dry using paper towels. This step is key for crispiness.
- In a large bowl, toss the dried wings with baking powder, salt, and pepper until evenly coated.
- In a separate small bowl, mix the olive oil, Za’atar spice blend, and garlic powder.
- Add the seasoned wings to the oil mixture and toss until every piece is lightly coated.
- Preheat your air fryer to 380°F (195°C) for 5 minutes.
- Arrange the wings in a single layer in the air fryer basket, ensuring they do not overlap. Work in batches if necessary.
- Air fry for 15 minutes.
- Flip the wings and increase the temperature to 400°F (200°C).
- Cook for another 5 to 10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is deeply golden and crisp.
- Remove from the air fryer, sprinkle with dried oregano, and serve immediately with lemon wedges.
Notes
- For extra crispiness, place the seasoned wings uncovered in the refrigerator for at least 1 hour before cooking.
- Do not overcrowd the air fryer basket; air circulation is necessary for crisp texture.
- If you prefer a tangier flavor, add 1 teaspoon of lemon zest to the oil and spice mixture.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Air Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4 wings
- Calories: 280
- Sugar: 0.5
- Sodium: 350
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 1
- Protein: 26
- Cholesterol: 95