Description
Learn how to make incredibly crispy hash browns in your air fryer. This recipe is a healthier alternative to deep-fried versions, perfect for a delightful breakfast or side dish. You’ll love the satisfying crunch!
Ingredients
Scale
- 2 large Russet potatoes, peeled and grated
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: paprika, garlic powder, onion powder for extra flavor
Instructions
- Place grated potatoes in a clean kitchen towel. Squeeze out as much moisture as possible. This step is key for crispiness!
- In a bowl, toss the dried grated potatoes with olive oil, salt, and pepper. Add any optional seasonings you like.
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Arrange the seasoned potatoes in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately and enjoy your delicious, crispy hash browns!
Notes
- For extra crispiness, you can rinse the grated potatoes under cold water and then squeeze out the moisture.
- Adjust cooking time based on your air fryer model.
- These hash browns are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg