Description
Make perfectly crispy potato cubes seasoned with garlic and Parmesan cheese using your air fryer. This recipe delivers maximum flavor and crunch.
Ingredients
Scale
- 1.5 lb Yukon Gold potatoes, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Place the potato cubes in a bowl and toss them with olive oil, salt, pepper, garlic powder, and oregano until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary to maintain crispiness.
- Air fry for 15 minutes. Shake the basket well.
- Continue to air fry for another 5 to 10 minutes, or until the potatoes are golden brown and crispy on the outside.
- In a small bowl, combine the grated Parmesan cheese and minced garlic.
- Immediately transfer the hot, crispy potatoes to a clean bowl. Sprinkle the Parmesan-garlic mixture over the hot potatoes and toss quickly to coat.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then dry them completely before seasoning.
- Do not skip the preheating step; a hot basket helps start the crisping process immediately.
- Toss with the cheese mixture immediately after cooking while the potatoes are still very hot so the cheese melts slightly and adheres well.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1
- Sodium: 350
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 3
- Protein: 6
- Cholesterol: 8