Description
Learn how to make the ultimate air fryer baked potato. This method guarantees a super crispy skin and a wonderfully fluffy interior, cooked much faster than a conventional oven. It is simple, requires minimal effort, and delivers perfect results every time you try it.
Ingredients
Scale
- 4 medium Russet Potatoes
- 1 tablespoon Olive Oil (or avocado oil)
- 1 teaspoon Coarse Sea Salt
- Freshly ground Black Pepper to taste
Instructions
- Scrub the potatoes thoroughly under running water. Pat them completely dry using a paper towel. You must remove all surface moisture.
- Use a fork to prick each potato deeply about 6 to 8 times all over. This allows steam to escape.
- Rub the entire surface of each potato with olive oil. Be generous to help crisp the skin.
- Sprinkle the coarse sea salt heavily over the oiled skin. The salt helps draw out moisture and creates a better crust.
- Place the seasoned potatoes directly into the air fryer basket in a single layer. Avoid overcrowding.
- Set the air fryer temperature to 400°F (200°C).
- Cook for 30 to 45 minutes, depending on the size of your potatoes. Smaller potatoes need closer to 30 minutes; larger ones might need 45.
- Flip the potatoes halfway through the cooking time to ensure even crisping on all sides.
- Test for doneness by piercing the center with a sharp knife or fork. If it slides in with no resistance, it is ready.
- Slice the top open immediately and gently squeeze the sides to fluff the interior. Serve hot with your favorite toppings.
Notes
- Always use Russet potatoes for the best fluffy texture.
- Ensure the potatoes are completely dry before oiling; moisture prevents crisping.
- If your air fryer basket is small, cook the potatoes in batches for the best results.
- For extra flavor, you can rub a little garlic powder onto the skin with the oil.
- If you prefer a softer skin, reduce the amount of oil used.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 medium potato
- Calories: 160
- Sugar: 1g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg