Description
Whip up delicious, easy peanut butter cookies with just three ingredients. Perfect for baking with kids.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, mix together the peanut butter, sugar, and egg until well combined.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Flatten each cookie with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Use creamy or crunchy peanut butter.
- Make sure to use a large egg.
- Do not overbake the cookies; they will firm up as they cool.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg